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Eighth Avenue 487, New York
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Dish of the Day


Join us for lunch and enjoy our dish of the day.

Including a glass of wine, a beer or a soft drink.

Serving from 12pm – 2:30pm. Wednesday to Sunday

(*£15 on Sunday)

Dish of the Night


Join us for dinner and enjoy our dish of the night.

Including a glass of wine, a beer or a soft drink.

Serving from 6pm – 9:30pm. Wednesday to Friday.

Bavette Club


Bavette steak, chips and salad

Includes a glass of wine or a beer

First Wednesday of the month – from 6pm.

100 Day Aged Beef


100 day aged forerib of Angus beef. Dry-aged in-house.

Showcasing one of our signature dishes, this is a very popular evening in the Frog and Scot calendar and booking is advised. Limited quantities are available so be sure to pre-order yours when you book a table.

Includes beef dripping potatoes, seasonal vegetables and red wine sauce.

Please contact us to find out when the next evening is scheduled for.

Christmas Menu

Serving from late November to Christmas Eve.

More details nearer the time.

New Year’s Eve

£80 per guest

6 course tasting menu.

Booking essential.

Burns Night

Burns night each year sees all the staff at Frog and Scot ‘gie it laldy’ as we celebrate the life and poetry of Scotland’s national poet, Rabbie Burns.

With a Scottish influenced menu, whisky cocktails, live Scottish music and a recital of Address to a Haggis, don’t miss out on this lively event in the F&S calendar. Booking recommended.

*Vegetarian haggis also being served.

Beaujolais Nouveau

3 courses £30

This event runs on the third Thursday of November each year.
Celebrating the launch of the new year’s Beaujoulais, we offer a special French menu featuring classics such as French onion soup, beouf bourgignon and tarte tatin.

Includes a glass of the Beaujoulais Nouveau!!

Father’s Day

Why not treat dad to a fillet of Angus beef this Father’s day and he will receive a free beer on us!! Sourced directly from the farm, just 10 minutes down the road #chandleranddunn

Served with hand-cut chips, salad and garlic butter.

Booking recommended.

Mother’s Day

Give mum a day off this Mother’s Day and let our chef do the cooking! With set menus created using only the finest, fresh, locally sourced ingredients she’s guaranteed to feel spoiled.

Includes a free glass of fizz for mum!

Valentine’s Day

Frog and Scot is the perfect place to come in from the cold and cosy up this Valentine’s. Why not start with one of our hand-crafted cocktails, then indulge your loved one with a supper from our romantic menu designed for sharing, followed up with a decadent chocolate-y dessert for two.

Booking recommended.

Deal Braderie

Arguably the busiest day of the year in Deal, the High Street is closed to traffic and instead is jam packed with an eclectic mix of vintage, antique, designer and bric-a-brac stalls.

At 86 High Street, Frog and Scot is right in the centre of the bustle and for one day only we extend our seating outside in to the road, where you can enjoy your lunch while soaking up the atmosphere of the busy market.

Each year we offer a special braderie set menu, with simple dishes such as moules frites for those who want to eat-and-go (and get back to grabbing bargains!) to a more ‘long, lazy lunch’ menu for those who prefer to take their time and drink in the braderie vibe.

Booking recommended but not essential.

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