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Food

A La Carte – Sample Menu

Starters

Oysters

£2.50 each

Pig’s head & parsley terrine, pickles

£10

Torched mackerel – preserved lemon, samphire & olive

£8

Goat cheese & walnut agnolotti – brown butter & pecorino cheese

£8

Radicchio & bacon salad – radicchio, smoked bacon, hazelnut dressing

£8

Poireaux ravigote – poached leek, herbs & ravigote sauce

£8

Mains

Baked brill – hispi cabbage, herbs, lemon jam, toasted buckwheat, mushroom & sherry sauce

£26

Pan fried hake fillet – squid ink sauce, green oil, charred green onion, crushed potatoes, black olives

£24

Pot-au-feu – turnip, leek, carrot, herbs, seasonal mushrooms, pickles, mushroom & kelp broth, poached egg

£20

Duck breast – figs, braised radicchio, cauliflower & almond purée

£28

Venison loin – bakers potatoes, pack choi, wild seasonal mushrooms

£30

30 Day matured fillet steak, chips, green peppercorn & brandy sauce

£35

Desserts

Rice pudding “Chez l’ami Jean” – salted caramel mousse & nougatine

£9

Poire Belle Hélène

£8

Chocolate & hazelnut pavé

£9

3 cheese plate – unpasteurised camembert, cabrissac, neufchatel

£12

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