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Evening

Dish of the Night – £15

Join us for dinner and enjoy our dish of the night.

Including a glass of wine, a beer or a soft drink.

Serving from 6pm – 9:30pm. Wednesday to Friday.

A La Carte – Sample Menu

Starters

Oysters

£2.50 each

Seared scallops, samphire risotto, porcini butter

£13

Venison parfait, blackcurrant & maple compote, toast

£10

Bulgar wheat, roast pepper, heirloom tomato, feta, pine nuts

£9

Comté & rosemary beignets, grape chutney

£8

Roast tomato, chickpea & ras el hanout soup

£7

Mains

Hake fillet – chorizo, butterbean, sweetcorn velouté, crispy leeks

£24

Sea bass fillet – gochujang, broccoli, pickled ginger, kohlrabi, mint

£22

Tagliatelle – Jerusalem artichoke, hazelnut, leek, caramelised onion butter

£20

Pigeon breasts – blackberry purée, roast parsnip, beetroot, cauliflower

£22

Guinea fowl, roast potatoes, braised red cabbage, parsnip & honey purée

£22

Pork tenderloin – confit shallot, dripping potatoes, braised shitake, pickled apple, squash purée

£24

30 Day matured fillet steak, chips, salad & garlic butter

£32

Desserts

Lemon tart, chocolate & thyme sorbet

£7.50

Warm spiced plum, cinnamon ice cream, pralines

£7.50

Toffee apple & pecan crumble, honeycomb ice cream

£7.50

Espresso & petit fours

£6

3 cheese plate – comté, fourme d’ambert, galet de la loire

£10

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