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Food

December 2021 – prices & availability may vary

Starters

Oysters – shallot vinegar, lemon, tobasco

£2.50 each

Chicory and stilton salad – rocket, pomegranate, capers

£9

Chicory and stilton salad – rocket, pomegranate, capers

£10

Lamb sweetbreads – shallot puree, wild mushrooms, madeira sauce

£12

Chicken and foie gras parfait – Sichuan granola, home-made brioche bun, pickled pear

£12

Seared scallops – smoked lardons, chestnut, onion velouté

£18

Mains

Bavette steak – tomato & red pepper fondue, garlic mushrooms, twice cooked bistro chips, smoked bone marrow hollandaise [lunch only]

£22

Hand rolled gnocchi cooked in sage and caper butter – butternut squash, pickled wild mushrooms, parmesan shavings & black truffle

£25

Local & wild sea bass fillet – braised fennel, marinated squid rings, bouillabaisse broth, rouille & crouton

£30

Northsea halibut steak – tiger prawn & mussels, new potatoes, wilted spinach, shallots, lighty curried velouté

£34

Stour valley wild boar loin – wild boar sausage pressing, curly kale, glazed apple & potato

£35

21 day matured ribeye steak – tomato & red pepper fondue, garlic mushrooms, twice cooked bistro chips, smoked bone marrow hollandaise

£39

Longland farm organic & free range roasted goose breast – goose leg stuffing, braised red cabbage, fondant potato, Brussel sprouts, bacon, chestnuts, home-made cranberry sauce

£40

Sides

Charred & baked hispi cabbage, crème fraiche & parsley crumbs

£6

Honey glazed roast piccolo parsnips

£6

Parmesan chips & truffle oil

£6

Roast Brussels sprouts, lardons & chestnuts

£7

Desserts

Rice pudding – chantilly cream, hazelnut & pistachio praline, salted caramel mousse

£9

Cherry & almond tart – yoghurt sorbet, lemon balm

£9

Chocolate & banana ganache – white chocolate & banana sorbet, glazed banana

£10

French cheese plate – home-made bread, biscuits & chutney

£16

Truffle cheese – « Le Crémeux de Bourgogne » 200grams [for 2/3 or 3/4 to share] served with apple, walnuts, biscuits & home-made bread

£40

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