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Evening

A La Carte – Sample Menu

Starters

Oysters

£2.50 each

Seared scallops, leeks, spring onions, lemon & chilli butter

£12

Beetroot, wild fennel & orange cured salmon, pickled fennel & radish

£10

Pork & tarragon terrine, pickled red cabbage, ale & date chutney, toast

£9

Heritage tomato, goat’s curd, pesto

£8

Roast acorn squash soup, parmesan, carrot top pesto

£7

Mains

Cod fillet, savoy cabbage, samphire, sweetcorn & pancetta velouté

£24

Marinated baby octopus, piquillo peppers, new potatoes, samphire, roast pepper sauce, saffron aioli

£22

Roast cauliflower, butternut squash, lentils, apple, kohlrabi, chipotle sauce

£17

Pigeon breasts, Kentish ceps risotto, red wine jus

£23

Guinea fowl, roast potatoes, braised red cabbage, parsnip & honey purée

£22

30 Day matured fillet steak, chips, salad & garlic butter

£32

Desserts

Chestnut & Pear tart, cherry & chocolate sorbet

£7.50

Chocolate & orange brioche and butter pudding, vanilla ice cream

£7.50

Lemon & lime posset, cherry compote, shortbread

£7.50

Espresso & petit fours

£5.50

3 cheese plate – comté, bleu des causses, galet de la loire

£10

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