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Eighth Avenue 487, New York
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Dish of the Night – £15

Join us for dinner and enjoy our dish of the night.

Including a glass of wine, a beer or a soft drink.

Serving from 6pm – 9:30pm. Wednesday to Friday.

A La Carte – Sample Menu



£2.50 each

Seared scallops, samphire risotto, porcini butter


Venison parfait, blackcurrant & maple compote, toast


Bulgar wheat, roast pepper, heirloom tomato, feta, pine nuts


Comté & rosemary beignets, grape chutney


Roast tomato, chickpea & ras el hanout soup



Hake fillet – chorizo, butterbean, sweetcorn velouté, crispy leeks


Sea bass fillet – gochujang, broccoli, pickled ginger, kohlrabi, mint


Tagliatelle – Jerusalem artichoke, hazelnut, leek, caramelised onion butter


Pigeon breasts – blackberry purée, roast parsnip, beetroot, cauliflower


Guinea fowl, roast potatoes, braised red cabbage, parsnip & honey purée


Pork tenderloin – confit shallot, dripping potatoes, braised shitake, pickled apple, squash purée


30 Day matured fillet steak, chips, salad & garlic butter



Lemon tart, chocolate & thyme sorbet


Warm spiced plum, cinnamon ice cream, pralines


Toffee apple & pecan crumble, honeycomb ice cream


Espresso & petit fours


3 cheese plate – comté, fourme d’ambert, galet de la loire


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