Seared scallops, parsnip & cumin purée, pomegranate, pickled carrot
Fennel, orange & coriander cured salmon, dill cream, roast beetroot
Mulled spiced fillet of beef carpaccio, Kentish porcini ice cream, stilton, rocket
Pork, tarragon & caramelised shallot terrine, cranberry & chestnut chutney
Chickpea, lime & coconut soup, smoked chilli oil
Hake fillet, hispi cabbage, chilli, almonds, artichoke purée, roast chicken jus
Guilthead bream, mussels, clams & saffron broth, cauliflower, za’atar spinach
Roast butternut squash, celeriac, carrots, beetroot carpaccio, crispy beetroot leaves & caramelised garlic purée
Slow braised venison, horseradish mash, braised red cabbage, juniper & glazed carrots, bordelaise sauce
Confit duck leg, dauphinoise potato, sprouts, oyster mushrooms, chestnuts & bacon
Chocolate & pear frangipane, chestnut cream
Baked apricots, pistachios, Turkish delight ice cream, raspberry & chocolate
Clementine brioche pudding, whisky marmalade ice cream, lemon custard
French cheese plate
Espresso and petit fours
From 27th November to Christmas Eve – Subject to availability
*To take advantage of this offer, please mention it at the time of booking *Saturday evening 3 Course £40
