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Christmas Menu

Starters

Seared scallops, parsnip & cumin purée, pomegranate, pickled carrot

Fennel, orange & coriander cured salmon, dill cream, roast beetroot

Mulled spiced fillet of beef carpaccio, Kentish porcini ice cream, stilton, rocket

Pork, tarragon & caramelised shallot terrine, cranberry & chestnut chutney

Chickpea, lime & coconut soup, smoked chilli oil

Mains

Hake fillet, hispi cabbage, chilli, almonds, artichoke purée, roast chicken jus

Guilthead bream, mussels, clams & saffron broth, cauliflower, za’atar spinach

Roast butternut squash, celeriac, carrots, beetroot carpaccio, crispy beetroot leaves & caramelised garlic purée

Slow braised venison, horseradish mash, braised red cabbage, juniper & glazed carrots, bordelaise sauce

Confit duck leg, dauphinoise potato, sprouts, oyster mushrooms, chestnuts & bacon

Desserts

Chocolate & pear frangipane, chestnut cream

Baked apricots, pistachios, Turkish delight ice cream, raspberry & chocolate

Clementine brioche pudding, whisky marmalade ice cream, lemon custard

French cheese plate

Espresso and petit fours

3 course £35

From 27th November to Christmas Eve – Subject to availability

*To take advantage of this offer, please mention it at the time of booking
*Saturday evening 3 Course £40

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