Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Terrine
Duck leg and foie terrine – home-made brioche bun, cherry compote
Lobster
Lobster ravioli – wilted spinach, champagne & caviar sauce
Scallop
Seared scallop – celeriac espuma, black truffle, granny smith apple, apple caramel
Beef
Beef fillet – crispy oxtail, wild mushrooms, pomme anna, shallot puree, red wine sauce
Chocolate
Warm chocolate mousse – frozen hazelnut parfait, sated caramel
Cheese
Vacherin Mont d’or – pomegranate, pickled baby onions, charcoal crackers
£100 Limited seats
Menu subject to market availability 7pm arrival, 7.30pm start
Please let us know of any allergy at the time of booking
“Frog and Scot: the seafood star.”
"A quirky bistro with yellow canopies and mismatched furnishings; its unusual name refers to its French and Scottish owners. Large blackboard menus list refined, innately simple dishes which let the ingredients do the talking."
"This lively French bistro has been delighting locals and visitors since opening its doors in 2016.”
“Frog and Scot is the justly lauded culinary queen round here.”
“A modern bistro which lacks in pretence and excels in fresh, simple seafood.”
“The food is unpretentious but delicious.”
Sorry, the comment form is closed at this time.