Frog and Scot is a lively bistro and bar in the heart of the coastal town of Deal in Kent.

Currently taking residency in the kitchen is Cherub’s, a pop up restaurant concept by chef Jakob Grant, cooking seasonal French-inspired dishes. Dishes are prepared using ingredients that are fresh and ultra-local, with all the meat and fish being ethically sourced from local Kent farms and fishmongers.

The Frog and Scot team are at the helm front of house, providing customers with a specially curated wine list, beer and wine on tap, delicious cocktails and their usual warm and witty service!

Keep your eye out below for upcoming events including our monthly Wine Club and live vinyl Sunday sessions with resident DJ Eclectic Beach.

Children and dogs welcome. Just let a member of staff know at the time of booking.